Every dish we bring to the table is a homage to the Milanese and Lombardy traditions, prepared with genuine ingredients, respect for the seasons and passion for the cuisine of yesteryear.
Our menu changes periodically to follow the pace of fresh ingredients and tastefully renew our guests’ experience, while never losing sight of our signature identity.
Immerse yourself in a gastronomic journey dedicated to Milanese and Lombard cuisine, with dishes that emphasize fresh, seasonal ingredients prepared according to traditional recipes. From risotto with ossobuco to schnitzel and lesser-known specialties, each dish tells a story of territory and passion. Our menu is renewed periodically to provide you with an authentic and memorable experience.
Our wine selection is designed to accompany and enhance each course: from the delicacy of sparkling wines and whites, to the structure of fuller-bodied reds, to rosolios and passito wines. A clear, consistent, and curated map that reflects our connection to the local area, seasonality, and small local wineries
